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UK Government urged to add folic acid to flour after new study

A study published in Public Health Reviews has revealed previous data showing the set upper limit of folate was flawed. The experts involved are now urging the Department of Health to approve the fortification of flour with folic acid in order to help reduce neural tube defects (NTD), such as spina bifida, in unborn babies.

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Our latest news

Transitions in Healthcare - A Boardgame
Transitions in Healthcare - A Boardgame

Unlock your right to health on World Spina Bifida and Hydrocephalus Day '21
Access to timely diagnosis, information, treatment and multidisciplinary care is still unattainable for many in the global SBH community - it's time to unlock your right to health.

Laila wins Community Champion Award for SBH Scotland
Scottish Power Foundation awards crown 8 year old Laila as their Community Champion and donate £5,000 to SBH Scotland

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